All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (148)
Keto Lemon Curd Recipe
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 8%
CARBS 13G55% OF CAL
1G FIBER5G SUGAR7G OTHER
FAT 6G58% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy lemon curd made with minimal sugar-free sweeteners. Tart and rich with concentrated lemon flavor. Use as a dessert sauce, filling, or spread.
condimentgluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- 1/3 cup Swerve Confectioners
- 3 tbsp allulose (or BochaSweet (use granular varieties))
- 2 teaspoons grated lemon zest
- 1/3 cup freshly squeezed lemon juice
- 1/4 cup butter (cut into 3 or 4 pieces)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 8%
CARBS 13G55% OF CAL
1G FIBER5G SUGAR7G OTHER
FAT 6G58% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 47mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 25mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.