The Big Man's World · by Arman Liew★ 5.0 (534)
Keto Lemon Curd
NUTRITION · PER SERVING11M COOK
CAL 6%·PRO 3%
CARBS 12G43% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 7G54% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, tangy, low-carb lemon curd made with eggs, butter, lemon juice, and sweetener. Used as a filling or topping for keto desserts and pastries.
condimentamerican🥄 saucepangluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs
- 2 large egg yolks
- 3/4 cup granulated sweetener of choice (I used allulose)
- 1/3 cup butter (unsalted)
- 2 large lemons (juiced)
At a glance
PER SERVING · TIME 11M
CAL 6%·PRO 3%
CARBS 12G43% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 7G54% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 14mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 6mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.