Keto Lemon Cream Cheese Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, crumbly muffins flavored with bright lemon and cream cheese, made with almond and coconut flour. A grain-free, keto-friendly breakfast or snack cake with a delicate crumb and tangy citrus flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounces cream cheese (softened)
- 1/4 cup butter (softened)
- 2/3 cup granulated Swerve Sweetener
- 2 large eggs (room temperature)
- 2 large egg yolks (room temperature)
- Zest of one lemon
- 1 tsp lemon extract
- 1/2 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/4 cup unflavoured whey protein powder
- 2 tbsp coconut flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup powdered Swerve Sweetener
- 1 1/2 tbsp freshly squeezed lemon juice
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 124mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 61mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.