All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (34)
Keto Lemon Cream Cake
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 22%
CARBS 30G35% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 32G85% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb lemon cake made with almond flour, featuring lemony cream cheese filling and a tender crumb topping. A keto-friendly take on a beloved restaurant dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups almond flour
- 1/3 cup unflavored whey protein powder (or egg white protein powder))
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, softened
- 3/4 cup Swerve Granular
- 4 large egg whites (room temperature)
- 1 tsp vanilla extract
- 1/4 to 1/3 cup water
- 6 ounces cream cheese, softened
- 3/4 cup powdered Swerve Sweetener (divided)
- 1 1/2 tbsp grated lemon zest
- 3 tbsp freshly squeezed lemon juice
- 3/4 cup heavy whipping cream
- 1/3 cup almond flour
- 3 tbsp powdered Swerve Sweetener
- 2 tsp lemon zest
- 2 tbsp butter, melted
- 1/4 tsp vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 22%
CARBS 30G35% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 32G85% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 192mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 95mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.