Keto Lemon Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Keto lemon cookies made with almond flour and allulose instead of sugar. These crinkle cookies are low-carb, sugar-free, and ready in minutes. A bright, citrusy treat for anyone following a keto diet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups almond flour (blanched or superfine)
- 1/4 teaspoon salt
- 1 cup allulose (or monk fruit sweetener)
- 2 tablespoon lemon zest
- 2 large egg whites (room temperature)
- 1 teaspoon lemon extract
- 1-2 drops yellow food coloring (optional)
- 1/4 cup sugar free powdered sugar
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 55mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 28mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.