All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (133)
Keto Lemon Cheesecake Bars
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 10%
CARBS 11G23% OF CAL
1G FIBER2G SUGAR8G OTHER
FAT 18G86% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tangy lemon cheesecake bars on an almond flour crust, made entirely sugar-free with swerve sweetener. They're grain-free and keto-friendly with just a few grams of net carbs. Perfect for lemon lovers on a low-carb diet.
dessertamericanbaked good🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cups almond flour
- 1/4 cup Swerve Sweetener
- 1/4 tsp salt
- 1/4 cup butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup powdered Swerve Sweetener ((more if you like it sweeter))
- 2 tsp lemon zest ((about 1 large lemon))
- 3 tbsp fresh lemon juice
- 2 tbsp heavy whipping cream
- 2 large eggs
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 10%
CARBS 11G23% OF CAL
1G FIBER2G SUGAR8G OTHER
FAT 18G86% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 172mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 53mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.