The Big Man's World · by Arman Liew★ 5.0 (119)
Keto Lemon Cake
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 16%
CARBS 17G29% OF CAL
2G FIBER7G OTHER8G TOTAL SUGAR
FAT 19G72% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy keto lemon cake made with almond flour and a keto sweetener. Baked in one bowl and topped with cream cheese frosting.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups blanched almond flour (superfine almond flour)
- 1 teaspoon baking powder
- 1/2 cup allulose
- 4 large eggs (room temperature)
- 2 tablespoon coconut oil (melted)
- 2 teaspoon lemon extract
- 1-2 drops yellow food coloring (Optional)
- 8 ounces cream cheese (softened)
- 1 teaspoon lemon juice
- 1/2 cup sugar free powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 16%
CARBS 17G29% OF CAL
2G FIBER7G OTHER8G TOTAL SUGAR
FAT 19G72% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 103mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 70mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.