Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (32)
Keto Lemon Bars
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 20%
CARBS 11G13% OF CAL
2G FIBER2G SUGAR6G OTHER
FAT 30G83% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon bars made with almond flour and sweetened with erythritol. A keto-friendly dessert that's ready in under an hour.
dessertbritishbaked good⚙️ food processor🥣 mixer🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 eggs (large, room temperature)
- 1/2 cup / 120g sour cream (room temperature)
- 1/2 cup / 120g butter (must be very soft)
- 1/4 cup / 4 tbsp lemon juice (I used 1 1/2 lemons)
- zest of 1 lemon
- 2 cup / 200g almond flour (Use 2 tablespoons less for super-fine almond flour)
- 2 tsp baking powder
- 1/3 cup / 40g powdered erythritol (or more, to taste.)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 20%
CARBS 11G13% OF CAL
2G FIBER2G SUGAR6G OTHER
FAT 30G83% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.