All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (33)
Keto Lemon Bar Cookies
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 12%
CARBS 16G40% OF CAL
2G FIBER13G OTHER1G TOTAL SUGAR
FAT 14G80% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender almond flour cookie cups filled with tangy lemon curd sweetened with keto sweetener. Sweet and tart without sugar, perfect for low-carb dessert lovers.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup almond flour
- 1/2 cup Swerve Granular
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup butter (melted)
- 1 large egg white
- 1/2 tsp vanilla extract
- 1 large egg
- 1 large egg yolk
- 1/3 cup powdered Swerve Sweetener
- 2 tbsp freshly squeezed lemon juice
- 2 tsp grated lemon zest
- 2 tbsp butter (cut into four pieces)
- Additional powdered sweetener for garnish
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 12%
CARBS 16G40% OF CAL
2G FIBER13G OTHER1G TOTAL SUGAR
FAT 14G80% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 95mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 45mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.