Wholesome Yum · by Maya Krampf★ 4.9 (47)
Keto Lasagna (With Real Noodles!)
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 59%
CARBS 12G12% OF CAL
3G FIBER6G OTHER2G TOTAL SUGAR
FAT 28G64% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb lasagna with beef marinara, creamy ricotta, and mozzarella. Uses egg-based noodles to keep carbs down while maintaining the classic comfort of traditional lasagna.
mainitaliancasserolebeef🥧 baking dish🍳 skillet⚡ microwave🔥 ovenketolow carb
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups Mozzarella cheese ((shredded))
- 6 large Egg yolks
- 3/4 cup Lupin flour
- 1 1/2 lb Ground beef
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 2 cups Marinara sauce
- 1 tbsp Italian seasoning
- 1 tsp Garlic powder ((optional))
- 8 oz Whole milk ricotta cheese
- 1/2 cup Grated parmesan cheese
- 1 large Egg
- 2 cups Mozzarella cheese ((shredded))
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 59%
CARBS 12G12% OF CAL
3G FIBER6G OTHER2G TOTAL SUGAR
FAT 28G64% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 660mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 433mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.