Low Carb Maven · by Kim Hardesty★ 5.0 (12)
Keto Lasagna Stuffed Peppers
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 55%
CARBS 10G13% OF CAL
1G FIBER3G SUGAR6G OTHER
FAT 20G55% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, ricotta, and melted cheese with a marinara sauce. Tastes like lasagna in a low-carb format; can be made in a slow cooker or oven.
mainamericancasserolebeef⏲️ slow cooker🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 large bell peppers
- 1 tsp olive oil
- 1/4 tsp fennel seeds
- 1 pound lean ground beef
- 1 cup keto tomato sauce ((or your favorite sauce))
- 1 1/2 cup shredded mozzarella cheese, (divided use (6 oz))
- 1 cup whole milk ricotta cheese
- 1/4 cup Parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 55%
CARBS 10G13% OF CAL
1G FIBER3G SUGAR6G OTHER
FAT 20G55% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 525mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 347mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.