Keto Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly lasagna with layers of cream cheese ricotta filling, meat sauce, and mozzarella, using low-carb noodles. It delivers the comfort and richness of traditional lasagna while fitting low-carb dietary needs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese
- 2 cups mozzarella cheese (shredded)
- 1/2 cup parmesan cheese
- 3 large eggs
- 1 large onion (chopped)
- 1 clove garlic (minced)
- 1 pound ground beef
- 3/4 cup marinara sauce (* See notes)
- 1 1/2 cups ricotta cheese
- 1 1/2 cups mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 714mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 563mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.