Keto Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb lasagna with layers of ground beef, sausage, ricotta, mozzarella, and marinara, using egg white wraps instead of pasta noodles. Satisfies lasagna cravings without the carbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground beef
- 1 pound Italian sausage
- 1/2 cup white onion, diced
- 2 cloves garlic, minced
- 2 cups low sugar marinara ((we like Rao's))
- 1 (15 oz) container whole milk ricotta
- 1/2 cup grated parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups shredded mozzarella cheese
- 1 package egg wraps ((we use egglife but any egg wrap will work))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 988mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 345mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.