The Girl Who Ate Everything · by Christy Denney★ 4.7 (22)
Keto Korean Short Ribs
NUTRITION · PER SERVING370M COOK
CAL 1%·PRO 100%
CARBS 15G100% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 31G100% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef short ribs in a ginger-garlic sauce, made fall-apart tender in an Instant Pot or slow cooker. Keto-friendly and elegant enough for special occasions.
mainkoreanroastbeef🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup coconut aminos or low-sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup keto-friendly sweeteners like erythritol ((like Monkfruit, use brown sugar if not doing Keto))
- 4 cloves garlic (minced)
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon crushed red pepper flakes (optional)
- 5 pounds beef short ribs (bone-in or boneless, cut into 2" pieces)
- 1 1/2 teaspoons xanthum gum ((use 1 tablespoon of cornstarch dissolved in 2 tablespoons of water if not doing Keto))
- 1/4 cup sliced green onions
- 1 teaspoon sesame seeds
At a glance
PER SERVING · TIME 370M
CAL 1%·PRO 100%
CARBS 15G100% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 31G100% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 690mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 38mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.