All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (45)
Keto Korean Beef Recipe
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 61%
CARBS 22G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 40G68% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, flavorful keto Korean beef served over zucchini noodles with a savory-spicy sauce. Made with ground beef for speed and ease while keeping carbs minimal.
mainkoreanstir frybeef🍳 skilletdairy freegluten freeketo
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lb zucchini ((you will end up with about 18 to 20 ounces))
- 1/4 tsp salt
- 1/4 cup tamari
- 3 tbsp Swerve Brown
- 2 tbsp allulose ((or BochaSweet or xylitol))
- 1 tbsp sesame oil
- 2 tsp sriracha (optional)
- 2 tsp grated ginger
- 2 cloves garlic (minced)
- 1/4 tsp red pepper flakes
- 2 tbsp coconut oil
- 1 1/3 lb ground beef
- 1 medium green onion, thinly sliced
- 1 tsp toasted sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 61%
CARBS 22G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 40G68% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 1244mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.