Low Carb Maven · by Jenna Fletcher★ 4.8 (4)
Keto Korean Beef Bowls
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 100%
CARBS 9G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 23G44% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced ground beef served over cauliflower rice with ginger, garlic, and soy-based sauce. This is a quick, keto-friendly weeknight bowl with bold Asian flavors.
mainkoreanbowlbeef🍳 skilletdairy free
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tbsp Sesame oil
- 1 pound 93% Lean ground beef
- 1 tsp Ground ginger
- 1 clove garlic, pressed
- 1/4 tsp chile flakes ((omit if you prefer))
- 2 tbsp Tamari Soy Sauce (reduced sodium)
- 1 tbsp Siracha
- 1 tbsp Low carb brown sugar
- 1 tbsp White vinegar
- Juice of half a lime
- 1 1/2 cups Cauliflower rice
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 100%
CARBS 9G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 23G44% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1096mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 54mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.