All Day I Dream About Food · by Carolyn Ketchum★ 4.7 (216)
Keto Kentucky Butter Cake
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 19%
CARBS 19G25% OF CAL
3G FIBER2G SUGAR14G OTHER
FAT 28G84% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery bundt cake with vanilla butter glaze, made with almond and coconut flour. A Southern classic reimagined as a low-carb indulgence.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freelow carbvegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup unflavoured whey protein powder
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1 cup granular sweetener (erythritol recommended)
- 5 large eggs (room temperature)
- 2 tsp vanilla extract
- 1/2 cup whipping cream
- 1/2 cup water
- 5 tbsp butter
- 1/3 cup granular sweetener (erythritol or allulose)
- 2 tbsp water
- 1 tsp vanilla extract
- 1 to 2 tbsp powdered sweetener
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 19%
CARBS 19G25% OF CAL
3G FIBER2G SUGAR14G OTHER
FAT 28G84% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 186mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.