Food Faith Fitness · by Lori Mauer★ 5.0 (2)
Keto Jalapeño Poppers
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 10%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 16G83% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeños stuffed with creamy cheddar and cream cheese, wrapped in bacon and baked until crispy. A savory, cheesy appetizer with a spicy kick.
starteramerican🍪 sheet pan🔥 ovengluten freeketo
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces cream cheese (softened)
- 1/2 cup cheddar cheese (shredded)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 8 jalapeño peppers (halved and seeded)
- 8 slices of bacon (halved)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 10%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 16G83% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 322mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 64mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.