All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (75)
Keto Italian Ricotta Cookies
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 7%
CARBS 10G39% OF CAL
1G FIBER3G SUGAR6G OTHER
FAT 8G73% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy soft Italian ricotta cookies sweetened with erythritol, flavored with lemon and vanilla. A tender, sugar-free treat that delivers classic comfort.
dessertitalianbaked good🍪 sheet pan🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/4 cup butter (softened)
- 1/2 cup erythritol sweetener
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 3/4 cup whole milk ricotta (room temperature)
- 2 tsp orange or lemon zest
- 2 cups almond flour
- 1 tbsp coconut flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup powdered sweetener
- 2 tbsp heavy whipping cream
- 1/2 tsp vanilla extract
- 1 to 2 tbsp water
- 2 tbsp keto sprinkles (optional)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 7%
CARBS 10G39% OF CAL
1G FIBER3G SUGAR6G OTHER
FAT 8G73% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 99mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 42mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.