Keto Irish Cream Cupcakes
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All Day I Dream About Food · by Carolyn Ketchum4.9 (8)

Keto Irish Cream Cupcakes

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 19%
CARBS 31G35% OF CAL
3G FIBER21G OTHER7G TOTAL SUGAR
FAT 30G74% OF CAL
12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sugar-free chocolate cupcakes made with almond flour, topped with creamy Irish cream frosting spiked with whiskey. Indulgent without the carbs.

dessertamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups almond flour
  • 2/3 cup granulated Swerve Sweetener
  • 1/3 cup cocoa powder
  • 1/3 cup whey protein powder ((or egg white protein powder))
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 1/2 cup butter, melted
  • 1/3 cup sugar free Irish Cream
  • 1/4 cup water
  • 1/2 tsp vanilla extract
  • 1/2 cup butter, softened
  • 3 ounces cream cheese, softened
  • 3/4 cup powdered Swerve Sweetener
  • 1/2 cup sugar free Irish Cream
  • 1 tbsp whiskey
  • 2 tbsp sugar free chocolate sprinkles
PREP
25M
SODIUM
207MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.