Keto Instant Pot "Oreo" Cheesecake
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All Day I Dream About Food · by Carolyn Ketchum4.8 (13)

Keto Instant Pot "Oreo" Cheesecake

NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 11%
CARBS 20G30% OF CAL
1G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 27G88% OF CAL
14G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy instant pot cheesecake with cookies-and-cream flavor sweetened with sugar substitutes. Rich and satisfying for keto and low-carb diets.

dessertamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup almond flour ((can sub sunflower seed flour))
  • 2 tbsp dark cocoa powder
  • 2 tbsp Swerve Sweetener
  • Pinch salt
  • 1 tbsp butter, melted
  • 1 tbsp beaten egg ((reserve remaing egg for filling))
  • 1/4 tsp vanilla extract
  • 2 tbsp powdered Swerve
  • 2 tbsp butter, melted
  • 16 ounces cream cheese, softened
  • 2/3 cup powdered Swerve Sweetener
  • 3 tbsp heavy whipping cream, room temperature
  • 1 tsp vanilla extract
  • 1 large egg, room temperature ((plus remaining egg from the crumble))
  • 1/3 cup heavy whipping cream
  • 2 tbsp powdered Swerve Sweetener
PREP
40M
SODIUM
245MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.