All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (31)
Keto Instant Pot Lemon Cheesecake
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 14%
CARBS 20G25% OF CAL
1G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 31G88% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, low-carb cheesecake with bright lemon flavor and an almond flour crust, cooked in the Instant Pot for a smooth, dense texture. Sweetened with sugar substitute, it satisfies keto dessert cravings.
dessertamericanbaked good🥘 pressure cooker🥧 baking dishgluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup almond flour
- 1 tsp freshly grated lemon zest
- 2 tbsp powdered Swerve Sweetener
- 1/8 tsp salt
- 1 1/2 tbsp butter (melted)
- 1 lb cream cheese (well softened)
- 2/3 cup powdered Swerve Sweetener ((more if you like it sweeter))
- 1/4 cup fresh lemon juice
- 1 tsp lemon extract
- 1 large egg (room temperature)
- 2 large egg yolks (room temperature)
- 2 tbsp heavy whipping cream
- 1/3 cup heavy whipping cream
- 1 tbsp powdered Swerve Sweetener
- Lemon zest or lemon slices
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 14%
CARBS 20G25% OF CAL
1G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 31G88% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 276mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 90mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.