All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (10)
Keto Ice Cream Pie Recipe
NUTRITION · PER SERVING540M COOK
CAL 17%·PRO 7%
CARBS 16G19% OF CAL
2G FIBER8G OTHER6G TOTAL SUGAR
FAT 33G88% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn keto ice cream pie with a low-carb crust and butter pecan filling using keto sweeteners. It's creamy, nutty, and indulgent while staying carb-conscious.
dessertamericanbaked good🥄 saucepan🍳 skillet🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups pecan flour ((or almond flour))
- 1/4 cup Swerve Granular ((old Swerve formula!))
- 1/4 tsp salt
- 1/4 cup butter (melted)
- 1 ¾ cups heavy whipping cream (divided)
- 3/4 cup unsweetened almond milk (or any low carb milk)
- 1/3 cup Swerve Confectioners ((either the old or new formulas))
- 1/3 cup Allulose ((or BochaSweet))
- 1 tsp vanilla extract
- 1/4 tsp xanthan gum
- 1 tbsp butter
- 3/4 cup chopped pecans
- 1 tbsp Swerve Granular
At a glance
PER SERVING · TIME 540M
CAL 17%·PRO 7%
CARBS 16G19% OF CAL
2G FIBER8G OTHER6G TOTAL SUGAR
FAT 33G88% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 108mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 64mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.