Keto Hostess Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes with creamy filling made with keto-friendly sweeteners. These mini cakes taste like a classic snack cake but with significantly fewer carbohydrates, making them suitable for low-carb diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe keto chocolate cupcakes
- 2 tbsp water
- 1 tsp grass-fed gelatin
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sweetener
- 1 tsp vanilla extract
- 2 ¼ ounces sugar-free chocolate chips
- 2 tbsp allulose ((optional))
- 1/3 cup heavy whipping cream
- 1 ounce cream cheese (well softened)
- 2 tbsp powdered sweetener
- 1 tbsp heavy whipping cream
- 1/4 tsp vanilla extract
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 208mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.