
Keto Hollandaise
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery emulsified sauce made with egg yolks, butter, and lemon juice. Traditionally served with eggs Benedict, grilled meats, or roasted vegetables. This classic French condiment adds elegant richness to breakfast and dinner dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 egg yolks
- 2 tablespoons fresh lemon juice
- 1/2 cup butter (1 stick), melted
- dash hot sauce
- pinch of cayenne pepper
- pinch of sea salt
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 780mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
