
Wholesome Yum · by Maya Krampf★ 4.9 (53)
Keto Gumbo
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 34%
CARBS 11G24% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern gumbo adapted for keto using cauliflower rice, okra, sausage, shrimp, and cajun seasonings. It's thick, flavorful, and satisfying without the traditional heavy roux. A one-pot meal perfect for low-carb diets.
maincajunsoupshellfishpork🫕 dutch oven🍳 skilletdairy freegluten freeketolow carb
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 oz Okra ((fresh or frozen, sliced into 1/2-inch rounds))
- 2 tbsp Olive oil
- 12 oz Andouille sausage ((sliced thinly))
- 2 large Bell peppers ((diced; I used red and green))
- 1/2 large Onion ((diced))
- 1/2 cup Celery ((diced))
- 4 cloves Garlic ((minced))
- 8 cups Chicken broth, reduced sodium
- 1 14.5-oz can Diced tomatoes ((with liquid))
- 2 tbsp Cajun seasoning ((start with 1 tbsp if you don't want spicy))
- 1/2 tsp Sea salt ((to taste))
- 24 oz Cauliflower rice ((fresh or frozen))
- 12 oz Medium shrimp ((peeled and deveined, thawed if frozen))
- 1-3 tsp File powder ((optional, for thick gumbo, adjust to desired thickness))
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 34%
CARBS 11G24% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 931mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
