Keto Gumbo
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Wholesome Yum · by Maya Krampf4.9 (53)

Keto Gumbo

NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 34%
CARBS 11G24% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G43% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Southern gumbo adapted for keto using cauliflower rice, okra, sausage, shrimp, and cajun seasonings. It's thick, flavorful, and satisfying without the traditional heavy roux. A one-pot meal perfect for low-carb diets.

maincajunsoupshellfishporkdairy freegluten freeketolow carb
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Nutrition & ingredients

Ingredients

serves 10
  • 12 oz Okra ((fresh or frozen, sliced into 1/2-inch rounds))
  • 2 tbsp Olive oil
  • 12 oz Andouille sausage ((sliced thinly))
  • 2 large Bell peppers ((diced; I used red and green))
  • 1/2 large Onion ((diced))
  • 1/2 cup Celery ((diced))
  • 4 cloves Garlic ((minced))
  • 8 cups Chicken broth, reduced sodium
  • 1 14.5-oz can Diced tomatoes ((with liquid))
  • 2 tbsp Cajun seasoning ((start with 1 tbsp if you don't want spicy))
  • 1/2 tsp Sea salt ((to taste))
  • 24 oz Cauliflower rice ((fresh or frozen))
  • 12 oz Medium shrimp ((peeled and deveined, thawed if frozen))
  • 1-3 tsp File powder ((optional, for thick gumbo, adjust to desired thickness))
PREP
SODIUM
931MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.