The Big Man's World · by Arman Liew★ 5.0 (10)
Keto Guacamole (Restaurant style!)
NUTRITION · PER SERVING2M COOK
CAL 9%·PRO 5%
CARBS 12G27% OF CAL
7G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G77% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy guacamole with fresh lime and cilantro. Restaurant-quality and naturally low-carb, best served with chips as a snack or party dip.
condimentamericandairy freegluten freeketoveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large avocados (ripe)
- 1/4 small onion (diced)
- 2 tablespoon sun dried tomatoes (chopped)
- 1/4 small green bell pepper (chopped)
- 1/2 lime (juiced)
- 1 teaspoon salt
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 2M
CAL 9%·PRO 5%
CARBS 12G27% OF CAL
7G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G77% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 591mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 20mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.