Keto Gooey Butter Cake (St. Louis Style)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey, rich keto-friendly St. Louis-style butter cake made with almond flour and coconut milk instead of sugar and grains. Dense and decadent, it satisfies cravings while fitting dietary restrictions. A comforting dessert without traditional ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 can coconut milk (full-fat (14.5 oz. / 411 ml))
- 2 tablespoons confectioners’-style erythritol
- ¾ cup blanched almond flour (plus more for the pan (85 g))
- 1 teaspoon baking powder
- ½ teaspoon finely ground grey sea salt
- ¼ cup coconut oil (plus more for the pan (52 g))
- ¾ cup confectioners’-style erythritol
- 5 large eggs (at room temperature)
- 1½ teaspoons vanilla extract
- 1 batch (sweetened condensed coconut milk, heated until lukewarm)
At a glance
PER SERVING · TIME 77M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 55m
- Cook
- 22m
- Sodium
- 82mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 55M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.