Keto Gooey Butter Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A St. Louis-style gooey butter cake adapted for keto using almond flour and sugar substitutes. Rich, buttery, and indulgent with a gooey center layer. A decadent low-carb dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups almond flour
- 1/2 cup Swerve Sweetener
- 2 tbsp unflavored whey protein powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter (melted)
- 1 large egg
- 1/2 tsp vanilla extract
- 8 ounces cream cheese (softened)
- 1/2 cup butter (softened)
- 3/4 cup Swerve Confectioners
- 2 large eggs (room temperature)
- Powdered Swerve for dusting
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 196mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 60mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.