The Big Man's World · by Arman Liew★ 5.0 (224)
Keto Gnocchi
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 58%
CARBS 14G14% OF CAL
3G FIBER8G OTHER3G TOTAL SUGAR
FAT 28G63% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender pillowy gnocchi made with cauliflower rice, eggs, and cheese instead of potatoes. A low-carb pasta substitute that's ready in under 30 minutes.
mainitalian🍲 stockpot⚡ microwavegluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cauliflower rice
- 2 egg yolks
- 1 cup parmesan cheese (freshly grated, not packaged)
- 6 tablespoons almond flour
- 2 cups shredded cheese (mozzarella)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 58%
CARBS 14G14% OF CAL
3G FIBER8G OTHER3G TOTAL SUGAR
FAT 28G63% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 941mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 714mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.