All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (5)
Keto Gingersnaps Recipe
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 4%
CARBS 4G19% OF CAL
1G FIBER3G OTHER0G TOTAL SUGAR
FAT 8G88% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin and crispy gingersnap cookies with a perfect balance of ginger warmth and sweetness, made keto-friendly with almond flour and erythritol. Great for coffee breaks.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter (softened)
- 1/4 cup granular erythritol sweetener
- 1/4 cup brown sugar replacement
- 1 tsp molasses ((optional))
- 1/2 tsp vanilla extract
- 1 3/4 cup almond flour
- 1 1/2 tbsp ground ginger
- 1 tsp cinnamon
- 1 tsp cocoa powder
- 1/4 tsp cloves
- 1/4 tsp black pepper
- 1/2 tsp salt
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 4%
CARBS 4G19% OF CAL
1G FIBER3G OTHER0G TOTAL SUGAR
FAT 8G88% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 75mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 24mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.