Keto Gingerbread Whoopie Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft gingerbread cookies sandwiched with a smooth cream cheese frosting, made with almond flour and sugar-free sweeteners. These festive, spiced treats are perfect for the keto holiday season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup almond flour
- 1/4 cup granular sweetener (erythritol recommended)
- 1 tbsp grassfed gelatin (or 1 envelope Knox gelatin)
- 1 1/2 tsp cocoa powder
- 1 tsp baking powder
- 1 tsp ginger
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 large egg
- 3 tbsp melted butter
- 3 tbsp unsweetened almond milk ((or water))
- 1/2 tsp vanilla extract
- 4 ounces cream cheese (softened)
- 2 tbsp powdered sweetener (erythritol or allulose)
- 2 tbsp whipping cream
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 231mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 85mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.