Keto Gingerbread Waffles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Keto-friendly gingerbread waffles made with almond flour and sweetened with sugar substitute. Warmly spiced with ginger and cinnamon, perfect for a holiday breakfast that fits low-carb eating.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large eggs
- 1/2 cup unsweetened almond milk ((or other low carb milk))
- 3 tbsp butter (melted but not hot)
- 1 tsp vanilla extract
- 1 2/3 cup almond flour
- 1/3 cup Swerve Brown
- 1/4 cup unflavored whey protein powder ((or plant based protein))
- 1/2 tbsp cocoa powder ((optional, for color))
- 2 tsp baking powder
- 1 tbsp ginger
- 1 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 194mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.