Keto Gingerbread Cupcakes (Sugar Free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Keto gingerbread cupcakes with sugar-free salted caramel frosting. These are suitable for low-carb and gluten-free diets, offering warming spice flavors in a guilt-free dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup almond flour (100g )
- 1/4 cup coconut flour (30g)
- 3 eggs
- 1/2 cup unsalted butter, softened (114g )
- 1/4 cup Sukrin Fibre Syrup (65g )
- 1/3 cup Sukrin Gold (65g )
- 1 1/2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp grated nutmeg
- 1 tsp baking powder
- 6 tbsp heavy cream (90g)
- 1/2 cup unsalted butter, softened (114g)
- 4 tbsp Sukrin Fibre Syrup (80g)
- 1/3 cup Sukrin Gold (65g *** option to powder it in a food processor for a smoother frosting)
- pinch of salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 214mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 201mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.