Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (17)
Keto Gingerbread Cake
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 16%
CARBS 16G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 19G77% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced gingerbread cake made with almond and coconut flour, sweetened with erythritol. Light and fluffy with warm ginger, cinnamon, and clove flavors.
dessertgermanbaked good🥣 mixer🔥 ovendiabeticgluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 eggs ( large, room temperature)
- ½ cup / 115g butter (melted)
- ½ cup / 120g full fat yoghurt (room temperature)
- 2 cup / 200g almond flour
- ⅓ cup / 40g coconut flour
- 3 tsp baking powder
- 4 tsp ground ginger
- 1/8 tsp ground cloves (use 1/4 tsp for a more intense taste)
- 1 tsp cinnamon
- 2/3 cup / 120g golden erythritol
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 16%
CARBS 16G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 19G77% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 95mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.