Keto Gingerbread Blondies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gingerbread blondies with warming spices and studded with sugar-free chocolate chips. A keto-friendly holiday dessert with all the cozy flavor of traditional gingerbread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour
- 2/3 cup Swerve Brown
- 1 tbsp cocoa powder
- 1 tbsp grassfed gelatin ((optional))
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, melted
- 1 large egg
- 1/2 tsp vanilla extract
- 1/3 cup sugar-free white chocolate chips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 128mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 43mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.