Keto Gingerbread Biscotti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy almond flour biscotti spiced with ginger, cinnamon, and vanilla, dipped in sugar-free white chocolate. A crunchy keto-friendly cookie ideal for dunking or gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup plus 2 tbsp almond flour
- 1 cup pecan flour ((or another cup almond flour))
- 1/4 cup Swerve Brown
- 1/4 cup Swerve Granular
- 1 tbsp ground ginger ((more if you like it strong))
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/8 tsp cloves
- 1 large egg
- 1/4 cup butter (melted)
- 1/2 tsp vanilla extract
- 2 ounces sugar-free white chocolate chips
- 1/4 ounce cocoa butter ((can sub 1 tsp coconut oil))
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 71mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 35mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.