Keto German Chocolate Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist keto German chocolate cake layered with coconut-pecan filling, made with almond flour and sugar substitutes. Indulgent and satisfying for those following low-carb diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour (224g)
- 1 cup cocoa powder (85g)
- 1 teaspoon baking soda
- 1 cup butter (softened, 225g)
- 8 large eggs
- 1 tablespoon liquid stevia (* See notes)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups evaporated milk (480mL)
- 2 teaspoon xanthan gum (5g)
- 2 cups allulose (400g)
- 6 egg yolks
- 1 cup butter (225g)
- 2 cups shredded unsweetened coconut (160g)
- 2 cups pecans (roughly chopped, 220g)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 486mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 241mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.