Keto Fruitcake Recipe
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All Day I Dream About Food · by Carolyn Ketchum5.0 (1)

Keto Fruitcake Recipe

NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 10%
CARBS 19G44% OF CAL
3G FIBER3G OTHER13G TOTAL SUGAR
FAT 8G39% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb holiday fruitcake made with almond and coconut flours, studded with cranberries, nuts, and spices. Dense, moist, and festive.

dessertbritishbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1/2 cup butter (well softened)
  • 2/3 cup brown sugar replacement ((See Tips for Success))
  • 2 tsp molasses ((optional))
  • 3 large eggs (room temperature)
  • 1 3/4 cups almond flour
  • 1/3 cup coconut flour
  • 1 1/2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp baking soda
  • 1/2 tsp xanthan gum
  • 1/4 tsp salt
  • 1/2 cup brandy or dark rum ((or water))
  • 1 recipe sugar-free mincemeat
PREP
20M
SODIUM
100MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.