All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (39)
Keto Frittata with Brie and Bacon
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 36%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 33G78% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple keto frittata with bacon, brie, and cream, packed with protein and fat. Ready in 25 minutes for any meal.
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View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 slices bacon (chopped)
- 8 large eggs
- 1/2 cup heavy whipping cream
- 2 cloves garlic (minced)
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 ounces brie (sliced thin (easiest to do when it's cold))
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 36%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 33G78% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 685mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.