Keto French Toast Egg Puffs
View original ↗
Peace Love and Low Carb · by Kyndra Holley5.0

Keto French Toast Egg Puffs

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 11%
CARBS 5G15% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 11G74% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Keto-friendly French toast baked as muffin-shaped puffs with cream cheese, eggs, and cinnamon. A low-carb breakfast that tastes like classic French toast.

mainbaked goodegg disheggsgluten freeketolow carbvegetarian
View the full recipe on Peace Love and Low Carb

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 8 large eggs
  • 1 (8-ounce) package full-fat cream cheese, softened
  • 2 tablespoons heavy cream
  • 1 teaspoon pure vanilla extract (I use this brand)
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup coconut flour (I use this brand)
  • 2 tablespoons granular Sweetener (I use this brand)
  • 1 teaspoon baking soda
  • 1 tablespoon powdered monkfruit, for dusting (optional)
  • Sugar-Free Maple Syrup, for serving (optional) (I use this brand)
PREP
10M
SODIUM
219MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.