All Day I Dream About Food · by Carolyn Ketchum★ 4.7 (52)
Keto Focaccia Bread
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 14%
CARBS 4G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G79% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and airy keto focaccia made with almond and coconut flour, studded with rosemary and garlic. Light and fluffy enough to enjoy on its own or dipped in olive oil.
sidebaked good🍪 sheet pan🔥 ovendairy freegluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup almond flour
- 1/3 cup coconut flour
- 1/3 cup unflavored whey protein powder ((can sub egg white protein for dairy-free))
- 2 tbsp chopped fresh rosemary
- 1 tbsp baking powder
- 3/4 tsp salt
- 1/2 tsp garlic powder
- 1/2 cup extra virgin olive oil
- 2 large eggs
- 2 large egg whites
- 1/4 to 1/2 cup water
- Coarse sea salt (for sprinkling)
- Fresh rosemary leaves (for sprinkling)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 14%
CARBS 4G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G79% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 204mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 41mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.