Keto Focaccia Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb focaccia bread made with almond flour and topped with rosemary and sea salt. It has a rich, savory flavor and works well as a sandwich base or served alongside Italian meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tsp active dry yeast
- 2 tsp inulin (or honey/sugar** see recipe notes)
- 1 ½ cup almond flour ( 150g)
- 4 tbsp whey protein powder (unflavoured, 20g )
- 1 egg
- 2 egg whites
- 1/3 cup warm water (80 ml )
- 2 tsp baking powder
- 1 ½ tsp xanthan gum
- 1 tbsp olive oil
- Rosemary sprigs
- Sea salt flakes
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 148mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 63mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.