Keto Flourless Chocolate Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy flourless chocolate cake made with coconut oil and keto sweeteners, topped with chocolate and coconut whipped cream. A decadent sugar-free dessert for chocolate lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounces unsweetened chocolate (chopped)
- 1/3 cup coconut oil
- 3/4 cup Swerve Granular
- 1 tsp vanilla extract
- 1 tsp espresso powder (optional)
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 1/4 cup coconut cream
- 1/2 cup cocoa powder
- ⅓ cup coconut cream
- 1 ½ ounces unsweetened chocolate (chopped)
- 3 tbsp powdered Swerve Sweetener
- 1 tbsp allulose or BochaSweet
- ½ tsp vanilla extract
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 71mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.