All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (6)
Keto Flatbread
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 22%
CARBS 25G37% OF CAL
2G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb flatbread topped with sautéed mushrooms, garlic, and crispy sage. Works as a light vegetarian side or meal.
sidemediterranean🍪 sheet pan🍳 skillet🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe keto focaccia ((leave out rosemary and water))
- 3 tbsp olive oil (divided)
- 6 ounces sliced crimini or button mushrooms
- Salt and pepper
- 2 cloves garlic, minced
- 1 tbsp fresh chopped sage
- 8 ounces shredded Fontina cheese ((can sub mozzarella))
- 12 fresh whole sage leaves
- Flaked sea salt
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 22%
CARBS 25G37% OF CAL
2G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 704mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.