Keto Flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, chewy low-carb flatbread made with almond flour and mozzarella, baking in just 25 minutes. This keto-friendly bread works as a pizza base or for dipping, though it's technically a component often served alongside other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups almond flour, (plus more if needed)
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 2 cups mozzarella cheese, (shredded)
- 1 1/2 tablespoons cream cheese
- 2 large eggs, (beaten)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 217mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 253mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.