Keto Fathead Pizza With Sausage, Ricotta and Kale
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Low Carb Maven · by lowcarbmaven.com4.5 (6)

Keto Fathead Pizza With Sausage, Ricotta and Kale

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 42%
CARBS 7G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 26G69% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Low-carb fathead pizza crust made with mozzarella and almond flour, topped with sausage, ricotta, and kale. Quick and satisfying for keto or low-carb diets.

mainitalianpizzachickengluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 cups mozzarella cheese ((5 oz / 142 g))
  • 2 ounces full fat cream cheese (57 g)
  • 1 large egg (beaten)
  • 1 cup almond flour ((3 oz / 85 g))
  • 2 tablespoons whey protein powder (( or oat fiber or more almond flour))
  • 2 teaspoons olive oil
  • garlic salt
  • 1 link Aidells Chicken and Apple Sausage (cooked and sliced)
  • 4 ounces kale (suteed with 2 teaspoons olive oil and 1 clove garlic)
  • 1 1/2 cups mozzarella cheese, shredded ((5 oz / 142 g))
  • 3 ounces fat-free ricotta cheese ((85 g) fat-free has less carbs)
PREP
15M
SODIUM
536MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.