Keto Espresso Shortbread Cookies
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All Day I Dream About Food · by Carolyn Ketchum5.0 (10)

Keto Espresso Shortbread Cookies

NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 9%
CARBS 13G31% OF CAL
4G FIBER8G OTHER1G TOTAL SUGAR
FAT 15G82% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp and tender shortbread cookies infused with espresso and dipped in sugar-free chocolate. A sophisticated keto-friendly treat.

dessertamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 6 tbsp butter (softened)
  • 2/3 cup powdered Swerve Sweetener
  • 2 to 3 tsp espresso powder ((depending on how strong you want it))
  • 1/2 tsp vanilla extract
  • 2 cups almond flour ((about 215g))
  • 1 tsp ground coffee (optional, for flecked appearance)
  • 1/2 tsp xanthan gum
  • 1/2 tsp fine sea salt
  • 2 ounces dark chocolate chips, sugar-free
  • 1/2 ounce cocoa butter, divided ((or 1 tbsp coconut oil))
  • 2 ounces sugar-free white chocolate chips
PREP
35M
SODIUM
112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.