Keto Eggplant Lasagna with Meat Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced eggplant replaces noodles in this low-carb lasagna layered with seasoned ground beef, marinara, and three cheeses. You won't miss the pasta in this hearty, satisfying casserole.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds eggplant
- 3 tbsp olive oil (divided use)
- 2 cloves garlic, sliced
- 1 pound lean ground beef
- 1 tsp Better Than Bouillon Beef Base
- 1/2 tsp dried basil
- 1 1/2 cups Keto Tomato Sauce ((or your favorite low carb Marinara))
- 15 oz whole milk ricotta cheese
- 1 large egg
- 3 cups mozzarella cheese (divided use)
- 1/2 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 589mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 365mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.