Keto Egg Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg salad is a simple combination of hard-boiled eggs, mayonnaise, mustard, and dill with a touch of butter. Creamy and savory with sharp mustard notes, it works as a sandwich filling, salad topper, or standalone protein for meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 eggs (hard boiled and chopped)
- 1/3 cup mayonnaise
- 2-3 tablespoons dill
- 1 teaspoon mustard
- 2 tablespoons butter (softened)
- 1/2-3/4 teaspoon salt
At a glance
PER SERVING · TIME 4M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Sodium
- 438mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 37mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.